After
arriving we had a pretty long drive
to Cala Gonones, a resort town.
to Cala Gonones, a resort town.
We
ate at our hotel; I had anchovy,
capers and olive pasta
and a seafood salad. Teresa had a
salad with tuna and
spaghetti pesto which she did not enjoy.
capers and olive pasta
and a seafood salad. Teresa had a
salad with tuna and
spaghetti pesto which she did not enjoy.
In
the morning we drove to Dorgali to
get items for our picnic
and then went to Gola Gorrupa which
was a very deep, narrow, dry gorge. For
25 euros each we took a jeep down
most of the way, and then a 40 minute
walk to the entrance.
Another 5 euros to get in the gorge.
Teresa enjoyed climbing over the
boulders to get deep into it.
get items for our picnic
and then went to Gola Gorrupa which
was a very deep, narrow, dry gorge. For
25 euros each we took a jeep down
most of the way, and then a 40 minute
walk to the entrance.
Another 5 euros to get in the gorge.
Teresa enjoyed climbing over the
boulders to get deep into it.
When
we started back we ate our lunch.
We
kept running into a Swiss couple
during the trek.
during the trek.
We
were told a jeep could pick us up at
3:00, 4:00 or 5:00.
We were back at the transfer point a
3:00 but did not get
picked up until 4:20.
3:00, 4:00 or 5:00.
We were back at the transfer point a
3:00 but did not get
picked up until 4:20.
We
drove back to our hotel and then
walked to the beach where we read for
awhile.
walked to the beach where we read for
awhile.
For
dinner we split a mixed salad and
an olive, onion and salami pizza.
an olive, onion and salami pizza.
Tuesday
was another traveling day;
down to Cagliari, the capital. After
checking in we walked toward the port
and found a kebab stand; and a little
later gelato at Piazza Yenne.
down to Cagliari, the capital. After
checking in we walked toward the port
and found a kebab stand; and a little
later gelato at Piazza Yenne.
We
then walked up by the Elephant
Tower and PancrazoTower to the
Archeological Museum which was pretty
good.
Sardinia was heavily involved in trading
when each of the Phoenicians,
Carthaginians, Romans, Spanish,
Pisans, Saroyans and Italians had their
turn.
Tower and PancrazoTower to the
Archeological Museum which was pretty
good.
Sardinia was heavily involved in trading
when each of the Phoenicians,
Carthaginians, Romans, Spanish,
Pisans, Saroyans and Italians had their
turn.
After
that we toured the Royal
Palace
and Cathedral as well as part of the
Bastion of St. Remy.
and Cathedral as well as part of the
Bastion of St. Remy.
We
then made it back to our room
before heading out for lemon soda and
chocolate.
before heading out for lemon soda and
chocolate.
After
wandering a while we chose a
restaurant on Piazza Yenne. I had a
steak, not bad; Teresa had ravioli and a
salad.
restaurant on Piazza Yenne. I had a
steak, not bad; Teresa had ravioli and a
salad.
In
the morning we drove on a day trip to
Nora, an ancient port city that was
founded by the Phoenicians, taken over
by the Carthaginians and finally the
Romans. They built on top of each other
so most of what has been excavated is
Roman.
We took a guided tour.
Nora, an ancient port city that was
founded by the Phoenicians, taken over
by the Carthaginians and finally the
Romans. They built on top of each other
so most of what has been excavated is
Roman.
We took a guided tour.
We
then drove further to Chia to go to a
beach there- very picturesque.
beach there- very picturesque.
Back
to Nora for the tower tour. Spain
had held Sardinia for about 400 years
and built watchtowers along the coast, in
this case to protect tuna fishermen from
North African pirates.
had held Sardinia for about 400 years
and built watchtowers along the coast, in
this case to protect tuna fishermen from
North African pirates.
For
dinner we had a plate of cheese to
go with our thin and regular bread,
complimentary small bruschetta, and we
shared wild boar stew and pork
sausage.
go with our thin and regular bread,
complimentary small bruschetta, and we
shared wild boar stew and pork
sausage.
In
the morning we first drove to Su
Nuraxi. The Phoenicians weren’t the
first to inhabit the island. The Nuraghes
were the first to establish a civilization
and we visited the largest and most
intact ruins, dating from 1,500 to 1,000
B.C. We also went to the modern but
uninspiring museum.
Nuraxi. The Phoenicians weren’t the
first to inhabit the island. The Nuraghes
were the first to establish a civilization
and we visited the largest and most
intact ruins, dating from 1,500 to 1,000
B.C. We also went to the modern but
uninspiring museum.
On
to Oristano where we found our
place and checked in.
We then drove quite a while to a beach
for some relaxing and then to Tharros,
the remains of an important Phoenician
port city.
place and checked in.
We then drove quite a while to a beach
for some relaxing and then to Tharros,
the remains of an important Phoenician
port city.
We walked up to the tower to see the views.
Back
to the room.
We
walked a bit before finding Kalipera
(not Greek) for dinner. We both had
very good chicken cutlets
with mushrooms, carrots and spinach,
with french fries and a mixed salad.
Gelato on the way back.
(not Greek) for dinner. We both had
very good chicken cutlets
with mushrooms, carrots and spinach,
with french fries and a mixed salad.
Gelato on the way back.
In
the morning we drove north and
stopped in Bosa, a very charming
colorful town. I had gelato there. We
walked up the hill to the castle but didn’t
go in as we were pressed for time.
On to Alghero.
stopped in Bosa, a very charming
colorful town. I had gelato there. We
walked up the hill to the castle but didn’t
go in as we were pressed for time.
After checking in we headed to the port
with the intention of taking a boat to
Neptune’s Grotto. Weather conditions
would not permit. We decided to drive to
another beach where we camped for the
afternoon.
with the intention of taking a boat to
Neptune’s Grotto. Weather conditions
would not permit. We decided to drive to
another beach where we camped for the
afternoon.
We
strolled around the Old Town before
dinner, checking out a couple of
churches and a few hundred shops.
dinner, checking out a couple of
churches and a few hundred shops.
For
dinner I had marinated sardines with
pesto and walnuts- magnificent. Teresa
had a mixed salad and we split a pizza.
We both got gelato.
pesto and walnuts- magnificent. Teresa
had a mixed salad and we split a pizza.
We both got gelato.
In
the morning we checked with the
boat owners about Neptune’s Grotto
being open. One was noncommital,
another finally called and found the
boats could not go in at that time.
boat owners about Neptune’s Grotto
being open. One was noncommital,
another finally called and found the
boats could not go in at that time.
We
then walked the bastion walls of the
Old Town, then through it stopping at the
Church of San Francisco and its
cloisters.
Old Town, then through it stopping at the
Church of San Francisco and its
cloisters.
We
asked the boat owners again and
were told the Grotto would be closed to
boats all day. We asked if it was still
accessible by car; an affirmative
response sent us to our car.
were told the Grotto would be closed to
boats all day. We asked if it was still
accessible by car; an affirmative
response sent us to our car.
It is a large cavern opening to the
sea
with stalagmites and stalactites. As it
happened, our group of about 50
included an Asian couple from Australia
we had met while touring Nora.
with stalagmites and stalactites. As it
happened, our group of about 50
included an Asian couple from Australia
we had met while touring Nora.
After
the climb back up we
ate
sandwiches at a snack bar then headed
to Pelosa Beach. The beach is said to
be Sardinia’s best. It had nice sand,
turquoise waters and nice scenery- also-
jam-packed.
sandwiches at a snack bar then headed
to Pelosa Beach. The beach is said to
be Sardinia’s best. It had nice sand,
turquoise waters and nice scenery- also-
jam-packed.
We were there about an hour
before the
weather threatened so we headed back
to Alghero to clean up.
weather threatened so we headed back
to Alghero to clean up.
We
ate on the waterfront on the bastion.
I had seafood pasta,
Teresa spaghetti bolognese. We both
shared ham with melon and oven baked
pecorino cheese. Gelato on the
way back.
I had seafood pasta,
Teresa spaghetti bolognese. We both
shared ham with melon and oven baked
pecorino cheese. Gelato on the
way back.
On
to Santa Teresa. We stopped by the
elephant rock on the way.
We checked into the Canne Alvesto
which was a very nice B&B. We walked
through the historic district then down to
the port to buy our ferry tickets to
Corsica and familiarize ourselves on
how to get there.
elephant rock on the way.
We checked into the Canne Alvesto
which was a very nice B&B. We walked
through the historic district then down to
the port to buy our ferry tickets to
Corsica and familiarize ourselves on
how to get there.
After
cleaning up we went close by for
dinner. We shared a sesame seed salad
and a spicy sausage, gorgonzola pizza (I
talked Teresa into it)- delicious. We
walked through the OldTown for gelato.
dinner. We shared a sesame seed salad
and a spicy sausage, gorgonzola pizza (I
talked Teresa into it)- delicious. We
walked through the OldTown for gelato.
In
the morning we got a huge, great
breakfast. We then drove to Palau
where we caught a boat to tour the local
islands including Maddelena, Spaigi,
Santa Maria and San Stefano. We both
swam at the first of our two beach stops.
We took several photos but not nearly as
many as two girls were taking of
themselves and each other.
breakfast. We then drove to Palau
where we caught a boat to tour the local
islands including Maddelena, Spaigi,
Santa Maria and San Stefano. We both
swam at the first of our two beach stops.
We took several photos but not nearly as
many as two girls were taking of
themselves and each other.
We
went to Gastronomia Vesuviano for
dinner, a small mom & pop place- very
good. I had fried calimari with a mixed
salad and Teresa had a chicken cutlet
and a mixed salad.
Naxos- on the recommendation of our
waitress- for gelato and it was very
good.
dinner, a small mom & pop place- very
good. I had fried calimari with a mixed
salad and Teresa had a chicken cutlet
and a mixed salad.
Naxos- on the recommendation of our
waitress- for gelato and it was very
good.
The
next day was car return to Olbia
airport day. On the way we stopped at
Porto Cervo, Sardinia’s Monte Carlo-
very posh, lots of yachts, a Rolls Royce
dealership at the harbor.
We walked through the shopping area. I
looked at one price tag-a dress for
4,224 euros.
airport day. On the way we stopped at
Porto Cervo, Sardinia’s Monte Carlo-
very posh, lots of yachts, a Rolls Royce
dealership at the harbor.
We walked through the shopping area. I
looked at one price tag-a dress for
4,224 euros.
On
to Olbia, left the car and took the bus
back to Santa Teresa. A stop at the
supermarket and walk to the beach-
glad we didn’t pass this one up as
“Rena Bianca” was a beautiful, large
beach that was understandably
crowded. We picnicked there, read,
walked, Teresa swam, then a
nature walk on the nearby promontory.
back to Santa Teresa. A stop at the
supermarket and walk to the beach-
glad we didn’t pass this one up as
“Rena Bianca” was a beautiful, large
beach that was understandably
crowded. We picnicked there, read,
walked, Teresa swam, then a
nature walk on the nearby promontory.
Back
to the room.
For
dinner Teresa had lasagna and a
mixed salad. I had spaghetti ragu-
should have stopped there but also had
a chicken cutlet and mixed salad. Naxos
gelato for dessert again.
mixed salad. I had spaghetti ragu-
should have stopped there but also had
a chicken cutlet and mixed salad. Naxos
gelato for dessert again.
Got
another wonderful breakfast before
heading to the ferry for Corsica.
heading to the ferry for Corsica.
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