Miguel took us to Dulles and the flight from there was okay. There
was a trick to moving the seat back and adjusting the headrest with
varying times of discovery. In Istanbul we got the apartment
sponsored van to the Sufi Apartments. Quaint but clean and adequate-
great location. We first ventured out and encountered rain after a
little bit so back to the room and the rain gear. Teresa wanted to
try a Rick Steve's suggested restaurant. It was quite a hike in the
rain (past numerous appealing restaurants) only to find it had been
hired out for a wedding.
We walked toward the Blue Mosque and settled on a small restaurant
currently serving 18 young Germans and a Frenchman. I had chicken
kebab, the other 3 had a shish kebob. We ordered one appetizer but
got two --- because the meal was slow in coming. Shane and I had
beer, Teresa a wine and Christine soda water. Everything was good,
bill $40.
Trying to find our was back was an ordeal. No one got a good fix on
our location before we left, no address; so we spent some time
guessing which direction, aided by Christine's smart phone and Shane's
recollection of where it was. On the way we stopped for $4 worth
(quite a bit) of Turkish Delight and Baclava, quite enjoyable. We
finally made it back after recognizing a few landmarks.
In the morning- first to Blue Mosque; then the nearby Hagia Sofia,
two huge buildings (the older Roman one is actually larger) with
plenty of decoration.
We then visited some mausoleums.
We went next toward the Justinian cisterns with the columns borrowed from innumerable temples and other ancient buildings. The picture is of a Roman Medusa in an inverted column.
We then visited some mausoleums.
We went next toward the Justinian cisterns with the columns borrowed from innumerable temples and other ancient buildings. The picture is of a Roman Medusa in an inverted column.
We passed the “Million” monument – which was the point from
which every city in the Roman Empire was measured. For lunch Shane
and I had roast dishes, the girls had something more exotic.
On to Topkapi Palace and harem of the Sultans of the Ottoman
empire. That tour took a little over 3 hours.
We stopped at a mini-market on the way back to the room.
To celebrate Kurdish gains in the Turkish election, we tried Kurdish food. I had mixed meat over rice and mashed potatoes. The girls had lamb casserole and Shane had a beef dish- we ordered an appetizer- got two- also a complimentary dessert- ice cream in a sesame sauce. Everything was excellent.
We overslept a bit in the morning and got to the Grand Bazaar
around 10:30. It was raining and Shane stopped to buy an umbrella.
The Bazaar was mobbed. We stopped for coffee, coke, cheesecake and
chocolate cake, pretty good. We bought a few things; Turkish wash
mitts and a Turkish bath towel for Christine.
We walked back a block to get on the tram to take us to the New
District- then a funicular up to Tacsim Square. We stopped to eat
kebabs before heading down Istekal St. which is the main pedestrian
shopping street in Istanbul. Again, few purchases (ice cream and
baklava.) Teresa and Shane went to the top of the Galata Tower for
pictures of the city.
We made our way to Galata bridge which takes you across the Golden Horn. We walked on the lower level which had many restaurants.
We made our way to Galata bridge which takes you across the Golden Horn. We walked on the lower level which had many restaurants.
We
checked out the harbor area a bit before heading to the Spice Market,
which was a mini Grand Bazaar with more spices, and also huge.
Walking back to our room took us through the Grand Bazaar again. With
a better map and better fix on the location of our apartment, we made
it back in good order. Everyone was tired of my comment that the
streets around our apartment were “Byzantine”.
After a false start, we consulted our host for a dinner choice and
he suggest the Cafe Mozaic near the Hippodrome and Blue Mosque area.
Good choice. I had a mixed grilled meats- terrific . Teresa had
baked lamb casserole, cinnamon, pine nuts and golden raisins;
Christine had a chicken in artichoke and cream sauce; Shane had roast
lamb with spice sauce. We had fried Goat cheese as an appetizer. All
was delicious.
On the way back,Teresa found the elusive Magnum double chocolate ice
cream bars. We all got one. we then walked west to the fountain
between the Hagia Sofia and the Blue Mosque for photography lessons
from Shane. After we sauntered through the Hippodrome and by the Obelisk with no problem getting back to the room.
In the morning, after stopping for pastries, we got our tram to take
us to the Galata bridge area. We bought our cruise tickets for our
trip up the Bosporus on the European side and down on the Asian side.
After the cruise we headed to the Suleyman the Magnificent Mosque. I believe we all preferred it to the Blue Mosque; it was huge, clean and aesthetically pleasing. We headed back down to the Golden Horn. Teresa and I picked up food on the way. Shane and Christine held out for the fish sandwiches served off the boats.
After the cruise we headed to the Suleyman the Magnificent Mosque. I believe we all preferred it to the Blue Mosque; it was huge, clean and aesthetically pleasing. We headed back down to the Golden Horn. Teresa and I picked up food on the way. Shane and Christine held out for the fish sandwiches served off the boats.
We then took the tram again a little way to visit the Istanbul Archaeological Museum, which also included a tile museum and ancient Asian museum.
Shane picked the restaurant for dinner; Nostra Casa Restaurant-
Italian. We ate on the rooftop. The owner was very proud that Russell Crowe had eaten there
six times (we are guessing while filming "The Water Diviner"). The owner was friendly and asked if we would let him
prepare some appetizers for us. Apparently 8 appetizers was mandatory
as they kept coming. The cost turned out to be a total of $20 for all
eight, delicious openers. We all ordered pasta. Christine won with
the four cheeses rigatoni, although all were very good. Tiramasu and
Strudel were shared for dessert.
In the morning our host had arranged a van for us to get to the
airport. This was my most worrisome day- to make the tight connection
in Athens to get the flight to Mykonos. I grew anxious as our flight
was delayed. When we got to Athens we went to passport control,
customs, checking our luggage, security and to our gate with five
minutes to spare. We then sat on the tarmac for 40 minutes before the
short flight.
A short cab ride to our apartment at Andromeda. Nice apartment but
the Wi-fi was weak. Teresa and I took the loft- the kids took the two
basement bedrooms. Living room, kitchen with a table and chairs, our
bathroom and porch on the first floor. Shane's room was small with
fan no ac unit. Main drawback was that their rooms smelled musty.
We walked around Mykonos town, taking some pictures before coming
back to the room, making a market stop on the way. We decided to go
by the pool and read (Teresa swam) before cleaning up for dinner.
After walking awhile and more photos, we settled on Niko's Tavern. We
shared a Greek salad and an Octopus Salad. I had fried anchovies,
Shane a had a seafood platter, Christine mussels and Teresa lamb
shank with vegetables and potatoes.
We found gelato for dessert then sauntered back to the room. We were the first breakfast customers at 8:30. It consisted of croissants with various spreads, hard boiled eggs, a meat and cheese sandwich, toast and bread with Orange juice and coffee. We hustled to the dock to get on the first boat to Delos. We hired a guide and were four of the seven in the group. We got quite a bit of history.
We found gelato for dessert then sauntered back to the room. We were the first breakfast customers at 8:30. It consisted of croissants with various spreads, hard boiled eggs, a meat and cheese sandwich, toast and bread with Orange juice and coffee. We hustled to the dock to get on the first boat to Delos. We hired a guide and were four of the seven in the group. We got quite a bit of history.
We picked up chicken gyros on the way back to the room. We changed
and took the short walk to the bus stop and took the bus to Ornos
beach where we had a splendid afternoon. Shane went swimming, the
rest of us read and sunbathed. I did get a doughnut from a wandering
merchant. We bused back and reconnoitered our intended dinner
restaurant before heading back to the room. I picked up cash on the
way too.
Shane and I had just pizza. Christine and Teresa shared a pizza and a
salad. We had spent the day at one of the most unique islands in the
world, a wonderful day at a Mykonos beach, and the highlight of
Teresa and Christine's day was their salad.
After dinner we dropped off leftovers and a bottle of Loya lemonade soda at the room before heading out again. We got gelato, then walked around to the docks with the yachts. Christine bought jewelry, then we stole wifi from a gelato shop so I had to buy another cone before heading back to the room.
We slept in somewhat on Friday, went to breakfast and got on the
10:45 bus to Paradise Beach. We chose the Tropicana Club. A wonderful
day at the beach. We brought our ice chest with water, Coke Zero, and
Loya lemonade soda. We rented Chaises and umbrellas. Christine had a
strawberry daiquiri and Mythos beer. Shane had two of the latter. The
girls had ordered Greek salads for lunch, Shane and I had a great
pork gyros- 18 Euros, delivered by our bikini clad waitress.
Shane, Christine and Teresa swam, too cold for me. We took the 4:00
bus back and bought pastry to eat at the pool.
For dinner we ate leftover pizza and cheese, salami and crackers.
Before going out Teresa and Shane had studied the map and found a
brilliant way to get to the docks the next morning. We walked the
route which took us by unexplored areas. Christine bought olive oil
lotion.
We looked for a place in Little Venice to observe the sunset. We were
very fortunate to find a small table at Rhapsody. It had about 12
feet of frontage on a balcony over the water, and we got 6 feet of it
when a group left as we were arriving. I had a banana berry and a
banana daiquiri, Christine had a white wine and Pina Colada, Shane
had a Madoni Colada and Sangria, Teresa had a white and red glass of
wine. We stayed there an hour and a half or so, watching the sun set
over the sea.
We then went shopping for awhile, stopped but didn't buy at the
gelato shop with good wifi. I was able to call the office and Teresa
spoke to her Mom over Skype. After more wandering we found a crepe
place where Teresa had a Nutella and banana crepe which she shared
with the kids. We sauntered more until we found the best gelato place
in town. Stopped at the market and then went back to our room.
In the morning, after breakfast, we walked to the dock to catch the
dolphin, Flying Cat 4, to Santorini. We had paid a little extra for
business class but it was worth it. We all had taken Dramamine before
we left, didn't need it.
We took a taxi to our apartment, quite luxurious and a great view of
the caldera from the front door, and a hot tub.
We decided to walk to Thera and shop, stopping for gyros on the way. It was a hot walk.
We decided to walk to Thera and shop, stopping for gyros on the way. It was a hot walk.
We drove to Oia for the sunset. Typical mob scene. We were running
late so we didn't make it to the Tierney spot. Still a great view and
some good pics.
We decided to eat in Oia and again got lucky as a prime table at the
railing with a view of the water, opened up as we arrived.
I had
grilled shrimp- good but a lot of work. Shane had chicken slouvaki
which he enjoyed- Teresa had stuffed peppers which she claimed were
good. Christine had Shrimp Saganaki which tasted good but may not have been. More shopping as we headed back to the car and to the room. I
had a Magic (a Magnum wannabe) on the way to the room (not bad.)
We slept in a little the next morning. Christine had an upset
stomach. Teresa and I went out looking for Pepto and supplies. Being
Sunday, no pharmacies were open but Nina brought a home remedy of
Nescafe and lemon juice, seemed to do the trick. We all ate pastries
on our front porch overlooking the Caldera. We then drove to Thera
for the Ancient Thera Museum. Plenty of artifacts from the island
dating 3,000 B.C. To 1,700 B.C.
Next to Akrotiri, the archaeological dig from where the artifacts came.
It was a short trip from Akrotiri to Red Beach, just to see it, deciding not to stay, no umbrellas or lounges.
We did stay at our next stop, Perissa Beach, situated next to the mountain with Ancient Thera on the summit. We ate our lunch there and then drove back to the apartment.
We cleaned up and drove to Oia for another sunset.
We drove to Thera for dinner. We ate at Louis Restaurant. I had
chicken a la crème, Teresa had a pork gyro, Shane had chicken with
spinach and bacon, and Christine had spaghetti bolognese. We split a
salad and tomato balls for appetizers. It was pretty good and during
the last half of the meal we were serenaded by a group of young girls
singing Journey, Oasis etc. in a neighboring bar. Because our waiter
brought us Baklava after dinner, we did not try the gelato. The ride
home was easy.
In the morning Shane and Teresa climbed the rock in front of our
apartment. I headed to the bakery to pick up pastries. We ate
breakfast on our front porch and then headed to Kamari Beach.
Before
going down the the beach we did some shopping; Christine found the
elusive bathing suit, Teresa a bracelet.
We got free lounges and umbrellas with a promise of the purchase of
lunch. When lunchtime came we all had salads and bread, pretty good.
We met a couple from Kansas City on a cruise who had arrived that day
and were sweating getting back to the port in time to get on the
ship.
On the drive back from beach, we stopped at Santorini Brewery to sample the various Donkey beers, purchase t-shirts and a few bottles.
On the drive back from beach, we stopped at Santorini Brewery to sample the various Donkey beers, purchase t-shirts and a few bottles.
Back at the apartment we had time to spend in our hot tub before
cleaning up. Sunset was supposed to be picturesque at our place so we
decided to stay at home for it- it did not disappoint. For dinner we
went across the street to Avocado. I had a Greek Carbonara (smoked
pork instead of bacon), Shane had Moussaka, Christine had Fallafel,
and Teresa had Mediterranean Chicken with couscous. We had some
country fried potatoes with cheese,herbs and smoked salt and cheese
Dakos. All quite good.
Everything went like clockwork in the morning- taxi to the airport,
flight into Athens, rental car on the road by 10:45.
First stop - the walkway over the Corinth Canal.
Next to Ancient Corinth. The isthmus had been a trading center as an overland ship and cargo hauler which made it wealthy during its heyday.
Next to Ancient Corinth. The isthmus had been a trading center as an overland ship and cargo hauler which made it wealthy during its heyday.
Carmen took us on rustic path to Naupflion but we found our place easy enough. Our rooms weren't new but comfortable and the AC and internet worked. The location of Omorfi Poli was quite good.
We spent quite a bit of time walking around the old Town before dinner. We met a family from Boston with Notre Dame ties. They were sailing a catamaran around the coastal islands.
We finally settled on a restaurant recommended by Rick Steves. I had grilled octopus, Teresa had meatballs, Christine had mousaka and Shane had a large bream. We were first served pita and 3 spreads, we also ordered grilled bread and big beans as appetizers. 3 of us had a local beer, Teresa had half a liter of white wine. Total bill was 48 euros. Much less expensive than the islands.
We walked more and tried gelato at the Rick Steves recommended spot. The chocolate was good but the rest unremarkable.
In the morning Teresa and I went shopping for Muesli, yogurt, pastry, and bread. After breakfast in our room, we drove to the Venetian fortress. It was very extensive, the weather hot, and Christine stated she had been misinformed about the size.
After driving back we went to the farmers market and picked up peaches and cherries. We bought salami, cheese and olive oil at a delicatessen.
We drove to the beach, bought 2 Mexican beers and a strawberry
daiquiri in exchange for 2 umbrellas and 4 lounge chairs. Nice beach.
Back to the room to clean up. We strolled and shopped some before
dinner. We picked a place at random and it was pretty good. Shane had
veal with onions, I had lemon chicken souvlaki, Teresa had stuffed
grape leaves and Christine had swordfish. We then made it to the
water front for sunset pictures. We found a better gelato place on
the southeastern square. Back to the room.
In the morning I got some pastry but muesli and yogurt ruled our
breakfast. On to Epidarus- not an on an interstate but good roads.
First to the theater, Christine and Teresa went to the top. I stayed at center stage to act as emcee for our guest performers. We had a very good rendition of “Don't Cry for me Argentina” and then I introduced Joanna Fenkova of the Czech Republic to do a poetry recital. Both performances were well-received.
We toured the small museum, walked around the archaeological site and then headed to Athens.
First to the theater, Christine and Teresa went to the top. I stayed at center stage to act as emcee for our guest performers. We had a very good rendition of “Don't Cry for me Argentina” and then I introduced Joanna Fenkova of the Czech Republic to do a poetry recital. Both performances were well-received.
We toured the small museum, walked around the archaeological site and then headed to Athens.
We toured the acropolis then went to the rock from which St. Paul
preached.
From there we went to the Plaka area for more shopping. We ate a Rick Steves recommended “mezzo” restaurant; Scholarhio Ouzeri Kouklis, where the four of us shared 10 dishes (plus bread, dessert and drink) all very good. This included 1.meatballs 2. cabbage salad 3. tatziki 4. sausages in tomato sauce 5. sausages set on fire in a pan 6. fried fish with garlic mashed potatoes 7. fried bait fish 8. fried cheese 9. stuffed tomatoes and peppers, 10. forgot that one.
We then walked through Hadrian's Arch to the temple of Zeus Olympus.
From there we went to the Plaka area for more shopping. We ate a Rick Steves recommended “mezzo” restaurant; Scholarhio Ouzeri Kouklis, where the four of us shared 10 dishes (plus bread, dessert and drink) all very good. This included 1.meatballs 2. cabbage salad 3. tatziki 4. sausages in tomato sauce 5. sausages set on fire in a pan 6. fried fish with garlic mashed potatoes 7. fried bait fish 8. fried cheese 9. stuffed tomatoes and peppers, 10. forgot that one.
We then walked through Hadrian's Arch to the temple of Zeus Olympus.
In the morning we walked by the Acropolis first to the Ancient Agora, the Greek forum where the great philosophers hung out. They reconstructed a larger stoa which contained artifacts and statuary. A very large intact temple is also on that sight.
We toured what little was left of Hadrian's Library and then went to the Roman Forum. The Romans moved all the commercial activity from the Agora to this site. Unfortunately the building of the Eight Winds was completely covered, we couldn't visit or even photograph.
We then looked for a place for lunch and found a Rick Steves recommended place on the “restaurant steps”. It was very good. I had fried cheese again with my meal. There was a tour group there from Ireland and one Irish guy talked with us throughout the meal.
We then headed to the Acropolis Museum; much improved since our last visit- limited photos though.
We walked through Syngmata Square before walking down the more upscale shopping district. We went back through the Plaka (I had gelato) before heading back to the room.
We decided to stay in our area for dinner and dined at Ambrosia. It
was very good. We had fried cheese (saganaki), bread and spinach pie for
appetizers. I had a gyro platter, Christine had skewered pork, Teresa
had a Greek Salad, and Shane had skewered chicken stuffed with cheese
and peppers. Two beers, half liter of wine, 40 Euros.
In the morning, Teresa and I went for pastry and coffee to bring back
to the room. After breakfast we caught a taxi to the archaeological
museum, much improved; better lay out, air conditioned, English
explanations.
We were going to take a taxi back to Syngmatata Square but the cabbie said he couldn't take us there because the streets were closed because of protests about no jobs. He offered to take us to another location for15 Euros. We took the metro and found no protesters or closed streets.
We walked back through the shops of the Plaka and I was determined to
find a place we could get gyro sandwiches. We found the perfect
place near the Acropolis Metro station with good gelato around the
corner.
We started toward the National Gardens when I found some postcards to
purchase. There was a zoo of sorts at the gardens and we made it a
leisurely afternoon. More shopping on the way back to the room. For
dinner I had Codfish with garlic sauce, Teresa had some kind of
salad, Shane had mussels with rice and Christine had Cuttlefish with
pasta. As appetizers, we had bread, tatziki, and feta cheese with
olive oil and oregano.
The taxi was prompt and the trip to the airport was uneventful. We said good-bye to the kids as they headed home and we took off for Thessaloniki.
Too early to check in, we left our luggage and walked along the
waterfront, stopped for a pork gyro for me and falafel gyro for
Teresa.
We then went to the White Tower and got lots of local history. We
then toured the Byzantine Museum and got more.
We walked back to the room to check in.
After walking around awhile in our Ladidiki District, we ended up
eating right next door of our hotel. Teresa had a Greek Salad, or
rather less than half as it was gargantuan. I had Bougiourdi, a
traditional dish with Feta and Kefalotyria cheese, tomato, peppers
and spices. It replaced fried cheese as my new favorite dish. I
also had some good grilled smoked mackerel and marinated french fries
dusted with Keflotyria cheese.
Thessaloniki is giving Ljubljana a run for its money in the good
looking women department.
We got a late start in the morning and went to the market where we
found our first giant peach of the trip. Next we went to Greece's
version of Hagia Sophia and then to the archaeological museum which
was very good.
On the way I had a donut custom made for me. After the museum we went to the Rotunda. On the way I had another donut custom made for me. The Rotunda had been planned as a mausoleum for a Roman emperor but he died in another country and the new emperor made different plans for the building.
On the way I had a donut custom made for me. After the museum we went to the Rotunda. On the way I had another donut custom made for me. The Rotunda had been planned as a mausoleum for a Roman emperor but he died in another country and the new emperor made different plans for the building.
Next to the Roman Agora, then to St. Demetrius Church, the largest in
Greece. St. Demetrius was a martyr, killed for giving a gladiator a
blessing.
We climbed up through the Turkish district and had a hard time finding Osis David, (ended up being closed.) We found the Monei Monastery. The walk back to the room was long but downhill and straighter than the trip up.
We were strolling for dinner by a Tapas place when a Greek girl eating with two Germans explained that there was a 1 euro tapas menu but the menu was only in Greek. She offered to help translate. We ordered 12 tapas/pintxos. We shared except I ate all the calamari, Teresa had the eggplant. In general the dishes were mediocre and most not hot, certainly not up to San Sebastian standards but then what can you expect for one euro?
The next morning we bused toward the airport to pick up our
“downtown” car rental. Our first destination was Pellas, the
birthplace of Alexander the Great and one time capital of Macedonia.
The museum was very good, the excavation was rather spotty.
Next to Edessa and its waterfall where we also had lunch of a salad with a Parmesan bowl and a less delicious Bougiourdi, only feta cheese I think.
Next to Edessa and its waterfall where we also had lunch of a salad with a Parmesan bowl and a less delicious Bougiourdi, only feta cheese I think.
Finally to Vergina where Phillip II was buried very well under a mound tomb and only recently rediscovered. Quite a treasure trove. They made the huge mound a museum, by tunneling into it to the spots where the tombs were. Another good museum but they did not allow photographs.
Back to Thessaloniki. Dinner at Ta Tria Gourounakia (The Three Pigs). It was highly reviewed on T. A. but was empty when we got there. It had great fresh bread, good olive oil. I had ravioli stuffed with seafood and a shrimp bisque sauce- delicious. Teresa raved about her mince meat pie and large salad. She had ½ liter of wine and I had a draft beer, 30 Euros. We finished at 10:35 and the seats were starting to fill up. We decided to walk around town and everyone was out and about. The bars and restaurants were crowded (a Tuesday night) as well as the squares and even the wharf. We forced down some gelato and gave up at 11:35, back to our room.
In the morning we strolled finding Coke Zero, frappe(chocolate, out
of the coffee mix), nature bars and pastry.
Retrieving the car and getting out of Thessaloniki was rather easy.
Finding Dion was not, as Carmen did not recognize the instruction and
a detour confused things. The museum was small but plenty of English,
the excavation site- rather scattered.
We then drove by Mount Olympus to Litohorou and checked in. I found HBN lemonade for the first time and we grazed for lunch.
For dinner we went to Gastrogourmand Olympia and had lamb slouvaki
with french fries, pita and salad. Tasty but they could have trimmed
the lamb better. A stroll through the area before heading back.
Breakfast was included in the room rate- a boiled egg, pound cake and
a sandwich with good orange juice.
I bought some more HNB lemonade and some stamps, then mailed
postcards before driving to Mount Olympus. You get to drive your car
over halfway up the mountain; from there you are on foot. Because the
hike was 4 hours up we decided to head back after about 45 minutes of
climbing, Teresa erected a cairn at our highest spot. Beautiful day,
Zeus was in a good mood!
We then drove to the Meteora Monasteries. We stopped in town for a
map at the T.I., to get closing times, and to get an idea where our
hotel was (Carmen was not co-operating again.) The man who helped us
ended up being the son of the owner of our apartment. There were six
monasteries and two would be closed the next day so were hurried off
and were able to see three. We met 4 girls from Beijing at one and
became quick friends (actually their adopted parents.)
They must have missed us as we saw them at the next monastery too. They are in some of our pictures.
They must have missed us as we saw them at the next monastery too. They are in some of our pictures.
We found our apartment easy enough. It was a family operation. One
son waited on us at the TI, a daughter checked us in and another son
carried up our bags. The wife was on breakfast duty the next morning.
We walked down for dinner. I had saganaki, chicken and french fries;
Teresa had a Greek salad, tatziki and bread; we got complimentary
lemon cake. We strolled around the small town.
In the morning we toured two nunneries and the monastery featured in Live and Let Die.
In the morning we toured two nunneries and the monastery featured in Live and Let Die.
We picked up picnic items at a LIDL and headed west. We stopped at
Motsovo to have our picnic and look around; theoretically a preserved
town but more like a tourist trap. We bought a ceramic bowl for
bouyourdi.
We arrived in Ioannina around 4:00 p.m., ahead of schedule because we ended up on the major highway instead of a scenic road. We checked in and cleaned up but walked a long time before eating. Ioannina is odd in that the “Old Town” inside the city walls is very quiet and subdued. Outside the walls the city really hops at night, again with lots of young folks at bars and restaurants.
We arrived in Ioannina around 4:00 p.m., ahead of schedule because we ended up on the major highway instead of a scenic road. We checked in and cleaned up but walked a long time before eating. Ioannina is odd in that the “Old Town” inside the city walls is very quiet and subdued. Outside the walls the city really hops at night, again with lots of young folks at bars and restaurants.
For dinner I had pork chops strogonoff (which was not your Russian uncle's strogonoff but very good) french fries and rice. Teresa had lamb and potatoes baked n a pastry shell. We split a balsamic salad and had bread, beer and wine- 26 euros. We walked up and down the happening streets before heading to the room.
In the morning we headed to the Pindos Mountain range and the various villages; first to Kipi then Dilofo (with the bridges) Kapesovo (with the steps) and the road to Vradeto and the walk to the Vikos Gorge, the deepest gorge in the world.
A lengthy drive followed to Papigo and the natural swimming pools.
We saw long lines at ATM's on the way back so I got in one to top off
our cash.
We had a good dinner, gyros and a Greek salad. We were serenaded with
Greek music from the next table. After walking the main drag a while
we got some good gelato. The owner discussed the Greek economic
situation with me. He and I both followed Paul Krugman. He had a
degree in economics and was worried about Monday. He blamed the Greek
situation on crony capitalism. He felt the politicians had stolen all
the money and the public had to repay it.
The girl in the Information Office of the National park had a
different take. She was worried because 80% of her salary was paid by
the European Union. She felt income and wealth disparity were the
culprits, stating the rich in Greece paid no taxes, they took their
yachts to Mykonos while the rest struggled and paid taxes.
In the morning we drove to Dodona, a sacred place with probably the
first oracle in Greece. Only the theater was well-preserved. One of
the employees there said he hadn't been paid in two months. The mood
in the country had changed from nervousness to anxiety.
We drove back, ate lunch in our room, relaxed a bit and then went
walking. We took a boat ride to the island of Nisi (island of the
lake). It was a tourist trap surrounded by water. Found some geese to
feed our excess bread. Back to the mainland, we walked through the
Kastro and cleaned up.
We then went to Mindtrap, a place where you try to escape a room by
solving clues in one hour. It is for 2-6 people. Teresa and I didn't
make it out; about 90-95% done. It was a lot of fun, and maybe if the
kids had been with us we would have finished the escape. We then ate
at Ispotes, the waitress was from the Czech Republic. I had a bacon
cheddar burger with fries, Teresa had a salad with chicken, both
pretty good. It was drizzling so we went back to the room at 9:00.
After breakfast we went to the port; purchased our ferry tickets for Corfu, got
our car in line and everything went smoothly. We found our hotel
easily, Bella Venezia, very nice. (Teresa's favorite.)
We walked through town, saw some sights then visited the Old Fort.
For lunch we split a rusk Cretan salad and 3 skewers of pork
souvlaki with pita and titziki. We later found it was a top T.A. spot.
On our walk I found some HNB lemonade which we brought back to the
room.
We couldn't find the restaurant I was looking for but stopped at one
that looked good. It was. I had a ham, bacon, and mushroom pizza,
Teresa a traditional beef dish (lots of meat), we shared a Greek
salad. We also shared a Magic double chocolate as we wandered back.
Breakfast was very good. I had an omelet and other good stuff; Teresa
played with the orange juice squeezing machine. We then went to the
Asian Art Museum- better than I expected.
Then to the beach. We drove across the island to Glifada Beach on the west coast. It was a great beach. We got an umbrella and two lounges for twelve euros. We brought our cooler and ate lunch of leftover pizza, peaches and chocolate.
We stayed until about 6:00 and decided to drive to the beaches of Mirtisitosa, Ermones, and Paleokastritsa- they were beautiful but our beach was the best. We got back to our room about 8:00.
Then to the beach. We drove across the island to Glifada Beach on the west coast. It was a great beach. We got an umbrella and two lounges for twelve euros. We brought our cooler and ate lunch of leftover pizza, peaches and chocolate.
We stayed until about 6:00 and decided to drive to the beaches of Mirtisitosa, Ermones, and Paleokastritsa- they were beautiful but our beach was the best. We got back to our room about 8:00.
We went to Anthros for dinner- hard to find but highly recommended.
We were again lucky as two girls from Amsterdam were finishing as we
arrived. They praised the food and recommended fish. Teresa had Sea
Bass which she enjoyed. I had tuna with balsamic glaze and sesame
seeds which was amazing. We ate the limoncello baklava we had earlier
purchased before dinner, on a bench on the way back.
In the morning, after breakfast we walked to Mon Repo which was the palatial home of British Regents. It gave us a history of the British involvement in the Ionian Sea. Back to the room for the car and we headed to where we thought the Byzantine Museum was. We were wrong, but quite fortunately we parked on the museum steps. It was a church with more than the usual artwork in it.
In the morning, after breakfast we walked to Mon Repo which was the palatial home of British Regents. It gave us a history of the British involvement in the Ionian Sea. Back to the room for the car and we headed to where we thought the Byzantine Museum was. We were wrong, but quite fortunately we parked on the museum steps. It was a church with more than the usual artwork in it.
On to Glifada Beach again. There had been quite a few people there
the day before but this day there was a huge invasion of German
college students who overwhelmed the beach and restaurants. The music
also changed much to the distress of Teresa.
On the way back we went to Kinoni for the overrated view.
For dinner we walked to Fibrani, a small local tavern with a limited menu. We both had the pastisota after saganaki. I thought it was good; Teresa really enjoyed hers. Back to the room.
On the way back we went to Kinoni for the overrated view.
For dinner we walked to Fibrani, a small local tavern with a limited menu. We both had the pastisota after saganaki. I thought it was good; Teresa really enjoyed hers. Back to the room.
After another very good breakfast we headed to the port and made the 10:30 ferry back
to the mainland.
We had a long drive so along the way we stopped in a small town for gyros.
We got into Natpaktos and first walked around. We were surprised at all the existing fortifications.
We decided to go back to the room and change into swimsuits and go to the beach and read. We both swam in the Gulf of Corinth and read. This was the site of the Battle of Lepanto which was a decisive victory for Christendom over the Ottoman Empire which stunted its expansion.
We went back to the room and cleaned up and did some exploring before eating.
We had a long drive so along the way we stopped in a small town for gyros.
We got into Natpaktos and first walked around. We were surprised at all the existing fortifications.
We decided to go back to the room and change into swimsuits and go to the beach and read. We both swam in the Gulf of Corinth and read. This was the site of the Battle of Lepanto which was a decisive victory for Christendom over the Ottoman Empire which stunted its expansion.
We went back to the room and cleaned up and did some exploring before eating.
We had a great view of the moon rise for dinner. We shared a huge
Cyprian salad, four bacon and cheese 'pies' that were really rolls
as a starter and meatballs with french fries for her dinner. I had
a chicken with cheese dish. Ice cream on our walk home.
In the morning, after a nice breakfast we drove up to the town's castle- very well-preserved/restored; you could climb all over the extensive walls; and it was free.
We then started driving along the north coast of the gulf. We stopped and toured the town of Galaxidi on the way.
Apollo was the big deal here after he slew a monster. He had the largest temple where the oracles were spoken and the priests interpreted. The people and the cities gave thanks for the help of the gods with votive offerings and building treasuries, statues, columns and temples.
The next morning, after a nice breakfast we headed to Athena's temple down from the
main Delfi sites.
We then headed to the Monastery of St. Luke- the
one who foretold the Greek reconquest of Crete- not the evangelist.
We hit a supermarket before Carman got us easily to the car rental
dropoff. Just a five euro cab ride to the hotel. We walked left
around the Acropolis looking for the Mariostraski flea market. We
found one market where I bought a souvenir but had trouble finding
the big market (we had gyros and I had a gelato while searching).
Finally, after three different sets of directions from three
different people we finally found it as it was closing down. We went
back to the hotel after one final walk through the Plaka. Ambrosia again
for dinner.